The breathtaking National Mall, the historic monuments, the famous Smithsonian museums: Washington, D.C. has it all.
But, a couple of years ago, the restaurants didn’t hold up in the same way. Not anymore!
The District has its fair share of thousands of Americans hungry for a juicy piece of meat. Whether you are casually meeting with friends for lunch, joining a power lunch, or simply touring the nation’s capital, Washington DC steakhouses are the place to be. And while the city has attracted some marquee names popular for their exceptional cooking skills elsewhere, most often it’s home-grown talent steering Washington’s hottest steak joints. Here are a few steakhouses in DC you should put on your shortlist when searching for a new dinner or lunch spot.
While steak is a favorite meal to so many people, going out every other week to grab a bite can start to take a toll on your budget, even in the cheapest restaurants. GiftYa understands the struggle of dining out in Washington so they offer you a virtual electronic gift card to help cover part of your bill. You can now enjoy every moment in a restaurant of your choice in this borough. Order yours today and try out all the popular steak joints in DC.
3500 Connecticut Ave NW, Washington, DC 20008 mediumrarerestaurant.com
If you like your steak tender and cooked to your satisfaction, then you should stop by Medium Rare. With a fun atmosphere, this steakhouse focuses on simplicity and it’s displayed on their menu. They serve brunch and dinner to their guests, both of which feature signature and award-winning steak.
For brunch, you can start with the fresh, oven-hot rustic bread and wash it down with either vanilla yogurt with granola and dried fruit or farm-fresh salad. For the main course, go for steak Frites, steak and eggs, or Medium Rare’s signature dish Benedict that includes steak and portobello mushroom has served with the perfect poached egg and secret sauce hollandaise toppings.
For dinner, order culotte steak and hand-cut fries with a secret sauce or the vegan-friendly option like grilled portobello with fired roasted red pepper sauce and hand-cut fries.
If you’re into desserts, be sure to try Grandma’s apple pie with vanilla bean ice cream or the double chocolate fudge three-layered cake. The only hard decision to be made when you come to Medium Rare is what to drink. You can choose from their wide selection of drinks including red wine, white wine, and draft beer.
1625 I St NW, Washington, DC 20006 bltrestaurants.com
For a cool spot that has an extensive menu that features the best cuts of meat and delicious sides, you cannot afford to ignore BLT Steakhouse. Add to their welcoming and friendly customer service and you have another favorite joint to add to your bucket list.
Get the day started with a variety of starters such as tuna tartare which is avocado and soy-lime dressing, pastry basket that is the chef’s selection of muffins, croissants, and Danish bread, or the jumbo shrimp cocktail. For the main course, be sure to order their steak cuts that include 16 oz NY strip, 22 0z cowboy, 10 oz filet mignon, and more. In addition to their popular naturally raised Black Angus and USDA Prime steaks, they also offer American and Japanese Wagyu Beef.
Make sure you leave some room for dessert and try out the carrot cake that includes cream cheese icing, vanilla ice cream, and butterscotch sauce. Don’t forget to sample their sumptuous sides that include sautéed spring vegetables, grilled asparagus, creamed spinach, macaroni, and cheese. Lunch is also delicious with a variety of salad, sandwiches, and side options.
2800 Pennsylvania Avenue NW, Washington, DC 20007 fourseasons.com
Many steakhouses are keen on following their signature formula for their favorite cuts such as a specific breed of cattle or a fixed time for aging. By contrast, Michael Mina’s dining spot in the Four Seasons has taken things a notch higher with eager servers ready to breakdown the wide array of flavors and textures available on the menu.
Located in the posh Four Seasons Hotel, Bourbon Steak is Washington’s place to be for the classic steak dinners. Mina’s kitchen is “Green,” with small greens and herbs being grown in a pocket garden along the C & O Canal. A few of their signature dishes include filet mignon, Michael’s lobster pot pie, chicken schnitzel, gilgli pasta, fennel and spring onion velouté. You can choose to either enjoy your meal in the dining room, ENO wine bar, or their comfy lounge.
Steaks are also the main draw here and feature a selection of all-natural corn-fed cuts, grass-fed counterparts, and 35-day dry-aged steaks in a variety of different sizes. Also, check out their fun list of wine selections, and their never-ending delicious cocktails selection. When it comes to dessert, diners can order a whiskey cart to go with a round of citrusy Arnold Palmer-glazed doughnuts.
750 15th St NW, Washington, DC 20005 joes.net
One of the busiest restaurants in DC, Joe’s is a prime-time favorite for happy hours and large-format steak dinners. Those who love steak and seafood will find a bevy of menu options with delicious dishes such as bone-in signature prime steaks that are hand-carved by master butchers at Joe’s and include bone-in filet mignon, porterhouse, bone-in rib eye, and dry-aged bone-in ribeye. You’ll also find a wide variety of seafood including crispy fried shrimp, colossal lump crab cakes, grilled seafood platter that includes jumbo shrimp, lobster tail and scallops, and medium to large stone crab.
Don’t leave yet without tasting some sides such as sautéed spinach, grilled tomatoes, crispy onion strings, fried asparagus, and sautéed broccolini. Other sweet options such as peppermint ice cream and gluten-free brownie sundae are also available as an accompaniment to your main course. End the day on a high note with their wide variety of coffee drinks and loose-leaf teas to keep you recharged throughout the rest of the day.
1250 5th St NE, Washington, DC 20002 stanselmdc.com
St. Anselm has been the go-to place for locals and regulars alike for the best-grilled meats and great ingredients simply cooked. Stephen Starr and Chef Marjorie Meek-Bradley give foods a new dimension with creative meals such as the Butcher’s steak, half charred chicken, country rib pork, lamb merguez, or just a simple ax handle ribeye that easily serves two. Be sure to order the grilled avocado, salmon collar, or monster prawns for dishes that steal the spotlight.
While steak is a specialty here, their creativity doesn’t stop there. They also offer a wide selection of classic cocktails and eclectic wines to enjoy after your meal, plus sides such as pan-friend mashed potatoes, grilled sweet potato, grilled broccoli, and creamy spinach. If you’re in the mood for desserts, be sure to try their carrot cake with cream cheese frosting, the cookie that comes with sea salt caramel, chocolate chip, and pretzel, or the chocolate pudding that include whipped cream and mint chocolate crumble.
600 13th St NW, Washington, DC 20005 mastrosrestaurants.com
For a cool spot that has a well-rounded menu, Mastro features some of the best steaks and a wide selection of seafood in swanky digs. The tables come with perfectly starched linen accompanied by the friendliest service in the city. Dining here is always pure joy.
On the menu, there is a wide selection of different cuts to choose from including 60 oz petite filet, 12 oz bone-in-filet, 16 oz New York strip, porterhouse, and bone-in ribeye. They also have some terrific seafood options such as the 2-foot-tall seafood tower of chilled crab legs, oysters, and shrimp served over a cloud of dry-ice. Ensure you come with a big appetite since the portions are extremely big.
The steaks are wet-aged USDA Prime steaks that arrive on blazing hot plates primed with butter. They have an extensive wine selection presented in a haze of dry-ice and a premium selection of beer to go along with your cuts.
2020 K St NW, Washington, DC 20006 theprimeribs.com
If you are looking to go somewhere for a very romantic dinner date, then the Prime Rib is the place to be. The mood here is classic and swanky which complements the dark leather booth setting, dramatic mood lighting, bow-tied waitstaff, and a piano player in the vicinity at lunch and dinner.
The main draw here is the prime rib, served wet and pink. But before that, you can start with some delicious appetizers such as cold and hot dishes, soups, and salads. If you come in for lunch or dinner, be sure to take your time looking at the entrée menu because there are tons of delicious options to choose from including steaks, seafood, and other meat cuts such as chicken marsala, double-cut pork ribs, and rack of lamb.
Don’t forget to explore their extensive wine list to go along with your main course. A lot of its appeal is on account of the setting and atmosphere, but you’re sure to enjoy more than just great prime beef.
Steakhouses are a great choice for a variety of occasions. Whether you want to go on a romantic date, hold anniversary dinners or graduations, or just swing by for a good moment, you’re sure to enjoy it. The best part is that you get your steak cooked just the way you want it. Which is your favorite steakhouse in Washington, DC? Let us know in the comments!