9 Tips for Picking the Right Beef Jerky Brand
When you’re choosing between beef jerky brands, follow these tips to ensure you end up with the best possible beef jerky.
What’s the one snack food that you can easily eat day after day and never get tired of? For many, it’s beef jerky. There are many different types of meat snacks available on the market, but none are as delicious and filling as beef jerky.
There are many great brands that offer high-quality beef jerky to customers at an affordable price, so picking the right one can be tricky. Whether you prefer the traditional, traditional teriyaki, or the spicy kind, if you haven’t found the right brand yet, keep reading for some tips on how to pick the right beef jerky.
9 Things to Consider While Picking a Beef Jerky Brand:
- Compare Ingredients
When comparing ingredients, look closely at the sugar content and avoid products with a lot of additives. Sugar can be very high in a jerky, and it doesn’t contribute to your health in any way. The key here is to opt for low-sugar items or cut down on that part of your diet in general. Finally, steer clear of anything with MSG; it is not a required ingredient, and there’s no reason to consume it.
- Consider Flavor Variety
There are hundreds of different flavors of jerky, from sweet to spicy, and everything in between. Which one you choose will largely depend on your personal taste preference. However, some jerky brands sell many different varieties that are easy to switch up if you get tired of a certain flavor. Not only do flavor varieties allow you to easily change it up by switching out bags every few days or so, but it also means you can try new flavors without committing yourself to a full bag of any one product.
- Look at Nutritional Facts
When you’re looking at beef jerky nutrition facts, you want to look out for three things in particular: calories, saturated fat, and sodium. Beef jerky tends to be high in all three of these, but some are worse than others. For example, do you really need that much sodium?
Could you substitute some other ingredient? Or would another brand be a better choice if it had lower calories or fewer grams of saturated fat? Once you start analyzing the nutritional facts on different brands of beef jerky, you might find that there are better options out there, and once again, it might surprise you how easy it is to find them.
- Read Customer Reviews
While in-store, try different varieties of beef jerky and read customer reviews on them to find out which ones are worth a try. Nowadays, it is very easy to know about a product or a brand via the Internet. So take advantage of that and compare the customer ratings on several brands that fit your needs.
Usually, in most cases, there will be mixed reviews; some good and some bad. Nonetheless, a great brand will have more good reviews than bad ones.
- Compare Pricing
Be sure to compare prices when shopping for beef jerky. The best way to do that is by researching. This can be done by going online and reading professional reviews or asking friends who regularly buy beef jerky what their favorite brands are. It’s also important to keep in mind that you might have to pay a little more if you want high-quality jerky with no preservatives added.
- Visit Website
Before purchasing a new brand of beef jerky, be sure to visit its website. In today’s digital age, there are some great ways to get a feel for how reputable a company is via its website. For example, social media integration can tell you how involved and engaged with customers a company is. Likewise, if you’re looking at nutritional information or ingredients lists, make sure they look legitimate! Check out visual representations of these details as well: images should be crisp and accurate.
In simpler words, a website speaks for a brand itself!
- Check Where it is Made
Not all beef jerky is created equal. Before you purchase any type of product, make sure you find out where it’s made. The main benefit of buying American is that you know that your product was made in a safe, clean environment by people who are following strict government regulations and using high-quality ingredients. Popular sandwich shops in cities like LA, Calabasas, etc., use home-produced, high-quality beef jerky in their sandwiches.
And if you buy your meat products from a country known for its strict food-safety laws, like Germany or New Zealand, then they should also be safe and consistent.
- Try Samples From Stores
One of the best tips we can give you for picking the right beef jerky brand is to try samples. Here, you can examine the jerky by yourself without wasting money on a large packet that you may not like after trying.
Visiting a retailer that carries multiple brands of jerky is a good place to start your journey. Don’t be afraid to try samples from each, as it will allow you to compare and contrast tastes and cuts in real-time. There are quite a few gourmet stores across many different regions that offer an array of flavors, so keep an eye out if you’re interested in trying as many different brands as possible!
- Follow Brands on Social Media
Beef jerky manufacturers and retailers tend to use social media to advertise their products, offer discounts and respond to customer queries. This can make social media a valuable resource when you’re looking for specific brands, companies, or recipes. If you have questions or are unsure of what type of product will suit your needs, there’s likely someone on social media who can help.
Some of your favorite brands might even be answering questions in real-time! Follow them on Facebook, Twitter, and Instagram, and join conversations with them. Don’t be afraid to say hi—chances are they want you as a customer too!
Final Thoughts
Okay, we’ve discussed some of the best tips to pick out the right beef jerky brand; you just need to follow one or two from here that best fits your needs. Then, the only other thing you might want to think about is eating it! Enjoy!
Trae Bodge
Trae Bodge is the shopping expert here at GiftYa. Trae helps people find the best deals and ideas on popular new items to purchase.
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