Sure, DC is a magnet for most folks including the powerful individuals from around the country and the world in general.
And it doesn’t disappoint when it comes to a vibrant and exciting foodie scene. Whether you’re looking for loaded toppings or in need of crust-thin and crispy pizza, Washington has it all.
Even for those who prefer Italian-style pizza, New York-style slices, or everything in between, DC has the perfect pizza for you no matter your taste. The great thing about these pizzas is that it’s going to taste pretty good even after warming it back up.
So, get hold of your buddy, forget about the diet or gym for once, and get stuck into these top pizza joints in Washington DC.
Sometimes, even if it’s easy to find a cheap pizza, you just want to splurge. But you need to keep in mind the better the ingredients the higher the prices of the pizza slices. GiftYa got your back and they understand that it’s normal to spend on a good pie from time, which may go beyond your means. The good news is that they have partnered with local pizza joints in DC to help you get virtual gift cards to use at your local pizza spots. Make sure you order yours today!
3715 Macomb St NW, Washington, DC 20016 2amyspizza.com
2 Amys have been cooking classic Neapolitan-style pizza for almost three decades now, and it’s a true trailblazer. Here, you will get a little of everything you would expect from a small or hole-in-the-wall restaurant. From the friendly staff, cool and relaxed atmosphere, and of course incredible pizza pies.
Talking of pizza, it resembles little puffed pillows where the dough puffs up with flavorful creamy cheese wrappings and spicy tomato sauce. They are deliciously soft and salty especially the crust, and for some reason, they get it thinner in the center than any other Neapolitan pizza. Two menus pay to the varied diners. Children and carb lovers go for the wood-fired Neapolitan pies, while food nerds never miss on the small-plate specials such as little fishies options and shaved porchetta in tomato sauce.
The chef’s signature Southern Italian wine collection is also a must-try when you visit here. And don’t forget to try out their homemade pastries for dessert.
2003 P St NW, Washington, DC 20036 eatyourpizza.com
How about a dinner date while enjoying wood-fired pizza pies at your favorite pizza place?
Pizzeria Paradiso is a cozy spot with a romantic vibe and a small menu where everything is delicious. With over 20 years in operation and with over five locations in DC alone, it’s one of the popular places for high-quality pizzas, salads, appetizers, and extensive draft beer and wine selections.
The main draw here is freshly rolled out pizza such as the margherita, macellaio, paradiso, and more, with herbs & veggies, proteins, cheese, and sauces toppings. They also many different delicious dishes such as brick oven buffalo wings, Paradiso meatballs, three options of antipasti including roasted vegetables, cured meats, and cheeses.
Pizzeria Paradiso also has a killer beer bar, serving dozens of crafts from across the world and tasty wine selections. Delicious Pizza. Sweet Wine. Refreshing craft beer. What’s better than such a combo!
300 Massachusetts Ave NW #1, Washington, DC 20001 wiseguypizza.com
If you think it’s hard to get a great New York slice in DC, Wiseguy's pizzeria is proving that DC has something great in-store. Say goodbye to the long trips to NY to get a taste of the perfect and cheesy slices.
At Wiseguy Pizza, slices are handmade from scratch and they are thin, crispy, sizable, and topped with mountains of fresh ingredients. And they’re just so good at ensuring the sweet red sauce and cheese are of the right ratio. The pizza pies are baked in an old-school, stone deck oven to ensure they as crispy and as tasty as possible.
When you visit this pizza joint, make sure you order the specialty pies including the vegetarian Margherita, mushroom truffle, or whitestone with white garlic, mozzarella, ricotta, oregano, and Parmigiano toppings. If you still have some space, you can order their chicken options such as the chicken paneer with house masala, green and chili peppers, tomato, and jalapeno sauce.
Order slices of cauliflower gluten-free pizza crust, which is the lower carb alternative to the classic hand-tossed dough. You can pair that with a selection of salads such as house ranch and sides such as garlic knots, chicken wings, or flitters. With such varieties, there is no better way to spend your time with loved ones than on such a pizza joint.
1005 E St NW, Washington, DC 20004 andpizza.com
Since &pizza opened its DC restaurant, Washingtonians haven’t been able to get enough of their quick, rectangular-shaped pies. The best part is that you choose everything – your crust of choice, sauce, and toppings. Plus, they make it right in front of your and roll it right into the oven.
With hits like the maverick meat-packed, buffalo 66 (covered in fresh mozzarella, spicy tomato, special T sauce, pepperoni, and pickled Fresno chilis), and even hot American honey drizzled pie, there’s something for everyone. The heavy hitters such as the pineapple jack’d and the outlaw are also a great option. You can also choose from the extensive variety of toppings from veggies, proteins, incredible finishes.
Each location features a unique décor, but they share a pizza style that features plenty of fresh mozzarella and generous portions of their many topping options to choose from. They utilize plenty of freshly sourced products, so specials change by season. On the menu, you’ll also find a variety of beverage options including draft beers and canned drinks.
910 F St NW, Washington, DC 20004 pi-pizza.com
While Pi Pizzeria is popular for its cornmeal deep-dish pies, they also serve unique specialty pizza slices such as Berkeley, Delmar, Kirkwood, and Bucktown with mozzarella, artichoke, roasted chicken, and other portions of toppings. You can also have yours made with additional toppings such as the house classics (bacon, Berkshire sausage, banana pepper, grape tomato, minced garlic, pepperoni, red onion, and more), gourmet, and fresh herbs. With such delicious pizza options, no wonder Barack Obama supposedly claimed Pi is one of his favorite pizza joints.
If you come hungry, be sure to order a plate of appetizers to start off your lunch or dinner. Try the garlic bread with soft herb butter or rustic load, chips ‘n’ dip, blazed veggies, or the shishito peppers. Then, get ready for some savory pizza. Gluten-free crust is also available upon request. If you still have some for dessert, order the chocolate skillet cake baked fresh with flake sauce.
2711 12th St NE, Washington, DC 20018 menomale.us
If you’re looking for the perfect place for a casual meal with friends and family, then Menomale in DC is your ideal place. Get the day started with a wide selection of Italian appetizers such as roasted zucchini served with eggplant, peppers, artichokes, and garnish with a side of lettuce or the chef’s special, antipasto misto that includes marinated fish, freshly baked crostini bread, arugula with the house dressing, and more. Then get down to the best pizzas in the city.
The Margherita is impeccable, and the Chef special provides a perfect balance of delicious flavors and textures with its layered prosciutto, arugula, and Grana Padano. Probably one of the best pies you’ll ever eat in Washington. They even have hand-made pan grandmother pizza with large portions of add-ons such as smoked salmon for the premium option, rosemary chicken and porcini mushrooms for the upscale pies, and cherry tomatoes and arugula for the standard option.
All their pizza pies are made with fresh ingredients sourced from the Campania region of Italy. Specifically, they use OO flour, san Marzano tomatoes, Fior di latte mozzarella, and extra virgin olive oil to craft the best pizzas ever. Gluten-free options are also available.
12207 Darnestown Rd, Darnestown, MD 20878 inferno-pizzeria.com
For the longest time, Inferno Pizzeria Napoletana has been described as a destination for the best pizza crafted with a rich tradition, and for a reason: the backbone of their authentic pizza comes from Chef Tony Conte’s affinity for old-school cooking methods and the aspiration to bring a new style of making Naples pizza not seen in street-side pizzerias.
Inferno Pizzeria takes a modern take on the classic Neopolitan pizza. The updated style of preparing pizza is called canotto, which translates to ‘dinghy’ or ‘inflatable raft’ referring to the airy outer ring serving as the crust. Get your hands on the house favorites such as marina rustica, margherita with organic crushed tomatoes, olive oil, and basil, or the oven-roasted potato and onion option with smoked mozzarella and rosemary toppings.
If you’re in the mood for dessert, order the chocolate peanut butter cookies or lemongrass panna cotta, and wash it down with one of their different wine selections and crafted beer.
When it comes to the best pizza, most folks are picky while others will just go with anything that seems delicious on the menu. Luckily, DC is home to plenty of pizza joints for all types of pizza lovers. Whatever way you like your pizza cooked, you’re sure to get it in one if not multiple of these pizzerias. Which other pizza place have you tried recently or planning to visit soon? Let us know in the comments!