Nothing beats dining out in a great steakhouse.
And Philly has a fondness for slicing thick, juicy steak and stuffing it on a long roll filled with cheese – just the way you want it. But if you prefer a heavy cuts of steak served in all white setting with the best wines, Philly got that one too.
In the City of Brotherly Love, grilling is the only technique that matters and the ingredient list (meat, fire, potatoes, perhaps some creamed spinach) still remains largely unchanged for over five decades now. So, if you have got that hunger that nothing but a thick-cut steak, perfectly grilled, can satisfy, this list is what you need to look out for.
Missing your favorite steak spot? Now you can enjoy properly cooked cuts with your friend and family any time you come to Philly. GiftYa offers you a virtual gift card to help you enjoy that steak that you’ve been craving without worrying about the cost. The best part is that these are completely customizable, so you can use the card for any occasion, such as a birthday, graduation, or anniversary. As a bonus, they allow you to send a personal message along with your card. How special is that!
1500 Walnut St, Philadelphia, PA 19102 butcherandsinger.com
Stephen Starr has a popular penchant for trading on restaurant nostalgia. And here at the Butcher and Singer chophouse, he goes all out to display the old Hollywood-style steak and chophouses, where everything is served as expected.
When you come here, you need to have an idea what you’re getting into - exceptional service, perfect execution, and a well-thought price tag. The décor traces back to the 1940s and the menu features delicious varieties of iconic entrees such as shrimp, the twin lobster tails, and crab Louie, as well as signature cocktails such as martins and manhattans.
Now let’s get to the steaks: there are filet mignon, Tomahawk ribeye, New York strip, pork chops, and more, with an option to add an Oscar (super limp crab, bearnaise, and asparagus).
If you still have some room for dessert, no one does baked Alaska better in Philly than Butcher and Singer. The warm and personalized services ensure you’ll feel like a true celebrity once you visit this steakhouse.
237 S 18th St, Philadelphia, PA 19103 barclayprime.com
Another one of chef Stephen Starr’s classy steakhouse, Barclay Prime provides a sleek and sexy space for world-class cuisine. This steakhouse still feels trendy, even after almost 15 years in service. The cuts are some of the best you’ll order in your life especially the A5 Wagyu filets, tiny 8oz filet, the large 50oz PA pride tomahawk ribeye – which is probably for two because of the size, and more. You can pair it with a couple of sides such as creamed spinach, asparagus, chilled bibb wedge, tater tots, whipped potatoes, as well as green beans.
Options such as Barclay Prime Cheesesteak served with wagyu ribeye, foir gras, and truffled cheese whiz on a freshly baked sesame roll served with a half bottle of champagne are a must-try.
Their seafood is also known to be pretty superb but to come here and not try the steak would be missing out. Be sure to try their champagne and different varieties of wines.
1428-1432 Chestnut St, Philadelphia, PA 19102 delfriscos.com
The 32-foot ceilings, soaring columns, red drapes, and seats for over 600 steak-hungry diners are what makes Del Frisco’s Eagle Steakhouse unique in its own way. Tucked away in what was initially known as lobby of the First Pennsylvania Bank, this steakhouse is the perfect spot for diners looking for a cool joint to relax and enjoy mouthwatering beef cuts.
Just like the impressive décor, the menu offers a wide variety of dishes especially the standard cuts and bone-in options. You can dig into hand-cut steaks and chops such as filet mignon, bone-in prime ribeye, prime strip, 45-day dry-aged prime ribeye, and Japanese A5 Wagyu.
Seafood lovers will also find something to talk home about especially the seafood tower that includes chilled lobster tails, oysters on the half shell, iced jumbo shrimp, jumbo lump crab, Alaskan king crab legs, and signature sauces. While you mingle and socialize, you can also enjoy and explore their extensive wine selection and signature cocktails that go along with your steak.
1850 Benjamin Franklin Pkwy, Philadelphia, PA 19103 urbanfarmersteakhouse.com
Urban Farmer is modeled off of a classic Chicago-based steakhouse, which means that all the steaks here are categorized first by the cut and second by where the cow lived its life. It’s thoughtfully tailored to cater to the needs of the folks who live, work, and visit the Northeastern city.
The menu is pretty extensive and emphasizes the pride of locally source ingredients and authentic preparations. The chophouse cuts of heritage-breed beef take the center stage, with grain-finished, grass-fed, and corn-fed varieties available. Other great cuts on the menu include New York steak tasting: 6oz pieces of grass-fed steaks, 21-day dry-aged options, and other distinct flavors and textures. Their seafood and poultry options are also thoughtfully selected and served as you like.
Don’t leave without trying out the beverage varieties such as signature cocktails and a carefully curated wine selection to complement your steak.
1337 Chestnut St, Philadelphia, PA 19107 fogodechao.com
Whether you’re on the move or looking for a quiet place to take a quick bite while you carry on with the rest of your afternoon, Fogo De Chão is the place for you.
Offering plates of steaks, Brazilian-inspired entrees, tasty appetizers, and indulgent cuts grilled to perfection, customers can be sure to leave the place satisfied. For maximum experience try the signature cuts of fire-roasted meat including filet mignon, seasonal cut, beef ribs, prime lamb steak, spicy pork ribs, ribeye, and more. Along with their famous entrees, the steakhouse also offers a wide selection of combos where you choose your favorite meat and two traditional Brazilian sides, served with Chimichum sauce. Soups and desserts are in plenty so be sure to try some while working your way into towers of tasty steak.
Guest can also enjoy the Brazilian-inspired beverages, including signature cocktails on the menu. With all these varieties of delicious dishes, it’s no wonder Fogo De Chao is among the favorite place in Philly that you need to visit!
1338-46 Chestnut St, Philadelphia, PA 19107 thecapitalgrille.com
Center City has a few outstanding steakhouses with a more corporate vibe. Capital Grille is among the few options that offer flavorful, dry-aged steaks. A quick look at their menu will tell you that this chophouse is a meat lover’s paradise.
Get started with either of their options on the steak grille boxes such as bone-in dry-aged New York strips, bone-in prime ribeyes, filet mignon, and more all served with a signature steak sauce. You can also choose between creamed spinach, lobster mac, and cheese, grilled asparagus, or Sam’s mashed potatoes to accompany your steak.
The Capital Grille also serves some tasty soups and salads such as the New England clam powder seasoned with the restaurant's blend of spices, lobster bisque (traditionally made garnished with fresh Maine lobster), and caramelized French onion soup. Seafood lovers will also have a lot of options to choose from to enjoy at this restaurant together with more than 350 world-class wine selections to pair with their favorite dish.
750 S 7th St, Philadelphia, PA 19147 saloonrestaurant.net
For more than five decades, this elegant Italian-American restaurant has been serving excellent food and drinks in a sumptuous setting. If the other options on the list seem a little buttoned-up, head over to the Saloon restaurant in Bella Vista for an extensive selection of Italian cuisines with beef cuts, each of which is accompanied by an extraordinary sauce such as port wine or creamy cognac mustard.
At Saloon restaurant, every lunch and dinner is a special occasion. Get started with delicious Italian classics such as buffalo mozzarella, homemade potato Gnocchi, whole-wheat pasta, chicken balsamic, or the Italian sampler that includes clam casino, stuffed pepper, clam Pavarotti, and shrimp. Steaks options are in plenty including shrimp Oscar – jumbo shrimp sautéed with white wine, leeks, butter and Meyer lemon, clam’s casino – fresh clams, topped with red peppers, diced celery, and cheese, just to mention a few.
They also offer delicious dessert options and an extensive wine list, beers, and vintage cocktails to try out.
Nothing beats long conversations with friends and family over a plate of well-prepared dry-aged steaks. If you’re in Philly, you can never run out of options when it comes to the best steakhouses to enjoy your favorite cuts. So, which is your favorite chophouse in Philadelphia. Let us know in the comments!
